All Recipes

Cocount Shrimp with Basil Pineapple Salsa

Crab Quesadillas

Baked Mussels with Pesto

Herbed Ham and Mozzarella Ravioli

Frozen Mascarpone Torte with Ice Wine Infused Peaches

Mozzarella and Roma Tomato Stuffed Vine Leaves

Zucchini Carpaccio

Porchetta Bruschetta Appetizer

smoked salmon ricotta truffles

Ricotta &amp; Strawberry Stuffed French Toast

Classic sicilian cannoli

Amaretto Spiked Mascarpone Gelato with Seasonal Fruit

Montasio Polenta Diamonds

Parmesan Blue Risotto

Lasagna Bolognese

Shrimp and Rice Vermicelli Salad

Piave Orzo with Peas and Asparagus

Mediterranean Lasagna

Lemon Ricotta Pie

Mozzarella Appetizer Skewers with Anchovy Dipping Sauce

Horseradish Mousse topped Beef CanapÉs

Blue Pear Bruschetta

Asiago Bucatini with Shrimp

Shaved Parmesan, Fennel and Avocado Salad

Couscous, Feta and Romano Stuffed Tomatoes

Melon Carpaccio

Cherry/Chocolate Mascarpone Parfait

strawberry jam

Devil&#039;s Food Cake By Rachel Thebault, Author of Sweet Chic: Stylish Treats to Dress Up for Any Occasion

Pollo Sorrentino  --  Chicken with Prosciutto, Eggplant and Mozzarella

Paella with Norwegian Cod and Prawns