Piave Orzo with Peas and Asparagus

Instructions

In a medium saucepan over medium heat bring cream, chicken or vegetable broth to a slow boil. Add lemon juice, lemon zest and Piave cheese, reduce heat to medium-low and continue to cook, stirring often, until cheese is melted.

In a large pot of boiling salted water, add orzo and cook for approximately 5 minutes; add asparagus and peas, continue cooking until pasta is al dente and vegetables are tender - approximately 4 additional minutes.

Drain pasta and vegetables and return to saucepan; stir in cream cheese sauce and parsley. Garnish with additional Piave and serve.

Makes 4 servings

Author's Comments

This recipe was provided by Tre Stelle

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