Ricotta & Strawberry Stuffed French Toast
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Ingredients
| 12 slices | baguette, sliced 1?2”thick | | 3/4 cup | Tre Stelle® Extra Smooth Ricotta Cheese | | 1/4 cup | strawberry preserves | | 4 | eggs | | 1 cup | milk | | 1 tsp. | vanilla | | 1/2 tsp. | cinnamon | | Pinch nutmeg | | Confectioners sugar, sliced strawberries and maple | | syrup for garnish if desired. |
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Instructions
In a medium bowl, combine eggs, milk, vanilla, cinnamon
and nutmeg, stir until combined; set aside. Spread
approximately one teaspoon of Ricotta and a 1?2
teaspoon of strawberry preserve onto each of the 6
baguettes slices; top with remaining slices.
Dip in egg mixture and cook on griddle until egg
mixture is cooked and tops are golden.
Sprinkle with confectioners”™ sugar and serve with
sliced strawberries and maple syrup if desired.
Makes 3-4 servings
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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