Amaretto Spiked Mascarpone Gelato with Seasonal Fruit
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Ingredients
| 1 | tub (475 g) Tre Stelle® Mascarpone | | 1 cup (250) | confectioners sugar | | 4 | egg yolks, beaten | | 1/4 cup | (50 mL) Amaretto liqueur (almond flavoured liqueur) | | seasonal fruits as desired |
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Instructions
In a medium bowl, using a wooden spoon, beat together all ingredients until smooth. Pour into a plastic bowl, cover and freeze for 4 hours or overnight.
Remove from freezer twenty minutes before serving and place in refrigerator to soften. Serve with your choice of seasonal fruits.
Variation; add chopped toasted almonds or chocolate chips onto Gelato before serving.
Makes 4 servings
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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