Blue Pear Bruschetta



8 servings



2 Bartlett pears, cored and cut into
8 wedges, peeled if desired
1/2 cup (125) Balsamic Cream
1 tbsp. (15) butter
3/4 cup (175) Rosenborg® Danish Blue Cheese, crumbled
1/3 cup (75) Tre Stelle® Mascarpone
2 tbsp. (25) fresh parsley, chopped
8 1/2” baguette slices, toasted
1 tbsp. (15) walnut pieces, toasted
Freshly ground black pepper
Il Torrione Balsamic Cream for garnish


In a small bowl stir together Blue cheese, Mascarpone, fresh ground pepper and parsley (can be made ahead of time and refrigerated).

Melt butter in a medium skillet, add balsamic cream and heat until bubbly, not boiling.

Reduce heat to medium-low, add pears and cook slowly, turning frequently until pears are slightly softened - approximately 10 minutes. To serve, place a teaspoon of cheese mixture on top of each baguette slice, top with a pear wedge and toasted walnuts. Drizzle with balsamic cream.

Makes 8 appetizers

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This recipe was provided by Tre Stelle

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