Classic sicilian cannoli



24 servings



24 Cannoli shells
1 tub (475 g) Tre StelleĀ® Ricotta Cheese
1/2 cup (125) Icing sugar
1/4 cup (50) mini chocolate chips
1/4 tsp. (1) cinnamon
1/2 tsp. (2) vanilla
1/4 cup (50) whipping cream, whipped
1 tbsp. (15) chopped almonds or
pistachios (optional)


In a medium bowl, combine ricotta, sugar, chocolate, cinnamon and vanilla.

Mix well. Fold in whipped cream. Place filling into a pastry bag and pipe filling into cannoli shells. Sprinkle nuts on ends. Dust filled shells lightly with powdered sugar.

Alternative Filling: Add 3 tbsp of cocoa and 1 tsp grated fresh orange peel. Dip shell edges into melted chocolate before filling and garnish ends with chocolate sprinkles.

Makes 24 cannoli

Author's Comments

This recipe was provided by Tre Stelle

For more inspiring recipes visit

Similar Recipes

0 Recipe Reviews