Shrimp Burgers

We found this recipe and made it last weekend. Thought it was good enough to pass on .


prep 1:00       total 1:10



1 lb. uncooked shrimp
2 tbsp. scallions chopped
3 tbsp. diced celery
2 tbsp. chopped parsley
1-1/2 tsp. lemon zest minced
3 tbsp. mayonnaise
1 cup dried cornbread crumbs (or bread crumbs)
1 egg beaten
Salt & Pepper to taste
Hot sauce to taste
1 tbsp. peanut oil


1. Cook & peel shrimp and chop (I put Old Bay Seasonig in water)
2. In a large bowl mix the shrimp with scallions, parsley, and the lemon zest. Stir in mayonnaise, cornbread crumbs and the beaten egg and beat with a wisk or wodden spoon until blended evenly. Season with Salt & Pepper and Hot Sauce
3. From into 4 patties and saute in peanut oil until both sides are browned. Drain on paper towel.
Serve on hamburger buns or choice of bread with lettuce, tomato and tartar sauce.

Author's Comments

I wanted to try a new burger for dinner. So I found this one just to make something different. It came out pretty good and tasted real good. I even think the next time I will use lobster.

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