prep 0:20 total 0:20
4 to 6 servings
Wash chantrelle mushrooms and trim off stem tips. Cut the larger mushrooms into large chunks 1 - 1.5 inches in size. Smaller mushrooms, leave whole.
The Knorr chicken stock cube and soya sauce can sometimes make the sauce too salty for some. It's best to use low sodium soya sauce, and then add salt at the end - as desired.
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