Ingredients
| 1 cup (250) | cooked crabmeat, roughly chopped | | 3/4 cup (175) | prepared seafood cocktail sauce | | 1/4 cup (50) | mayonnaise | | 1 | green onion, thinly sliced | | 3/4 cup (175) | fresh or | | canned corn kernels | | 1 | tub (200 g) Tre Stelle® Bocconcini Cheese, | | cut into 1/2” slices | | 6 | 8” tortillas | | 2 tbsp. (30) | butter, melted |
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Instructions
In a medium bowl combine crabmeat, 1/4 cup cocktail sauce, mayonnaise, green onions and corn; mix well. Cover and refrigerate until ready to use.
Preheat barbecue or indoor grill or pannini press.
Spread approximately 1/2 cup of crabmeat mixture onto each of 3 tortillas; top evenly with Bocconcini Cheese slices and top again with remaining tortillas. Brush tortillas on both sides with melted butter and grill for approximately 2 minutes or until golden brown. Cut into wedges and serve with remaining cocktail sauce.
Makes approximately 12 wedges.
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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