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Mimosas
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0:05
Vermont Coffee
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0:35
Nut Crusted Trout
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Pork Medallions with Huckleberry Sauce
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Mushroom-Stuffed Pork Loin
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Citrus Pork Chops
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Pulled Pork
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Pork Roast with Red Cabbage, Apples, and Potatoes
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Crown Pork Roast with Apple-Walnut Stuffing
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Pecan Orange Slaw
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Spinach Salad with Orange Dijon Vinaigrette
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Gnocchi with Red Pepper Sauce
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Roast Duck
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Pheasant Soup with Fresh Peaches and Sherry
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Duck and Apricot Salad
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1:00
Charcoal-Broiled Duck Breasts
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Braised Wild Duck Breasts in a Spiced Wine Sauce
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Creamy Italian Salad Dressing
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Stuffed Artichokes
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Galette Des Rois Aux Amandes
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Danish Apple and Prune Cake
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Chopped Walnut and Coffee Cake
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Rabbit with Anchovies and Capers
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Pheasant and Pickled Walnut Terrine
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Duntreath Roast Grouse
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3:00
Duck Soup with Wild Rice
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Duck Gumbo
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Roast Duckling a la Orange
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Caribou Steaks with Green Peppercorn Sauce
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Ham Quiche
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Chicken Tikka
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Jerk Chicken Salad
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Fruited Sweet Potato Tart
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Millet-Orange Loaf
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Cholent
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Coca-Cola Beef Brisket
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Lemon-Tahini Sauce
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Cajun Shrimp Pasta
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Carrot Soup with Parsley Matzo Balls
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Spicy Papaya Salsa
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Artichoke Fennel Salad
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Spit-Roasted Cinnamon Pork
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Mai Tai
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Fajitas Marinade
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Memphis Magic
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Kansas City Barbecue Sauce
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Hoppin' John Salad
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Mushroom Crostini
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Brunswick Stew
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Apricot Macadamia Nut Tart
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