Duck Gumbo



10 servings



2 ducks
1-1/2 cup butter
1 cup flour
1 bunch celery, chopped
3 cloves garlic, chopped
4 md. onions, chopped
1 bunch green onions, chopped
1 lg. green bell pepper, chopped
4 cups sliced okra
2 cans (1-1/4 lb. each) tomatoes
1 can (15) tomato paste
2 tsp. MSG
1 tsp. oregano
2 tbsp. salt
2 tbsp. parsley flakes
1 tsp. thyme
1 tbsp. black pepper
1/4 tsp. crushed red pepper flakes


Rinse the ducks and pat dry inside and out. Cook in water to cover in a large sauce pan until tender, then drain reserving 2 quarts of the broth. Bone the ducks.

Melt the butter in a skillet and add the flour, cooking until dark brown; stirring constantly. Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or until of desired consistancy, stirring frequently. Serve over hot cooked rice or noodles.

Similar Recipes

, ,

0 Recipe Reviews