Nut Crusted Trout


prep 0:15       total 0:35


4 servings



1/4 cup pine nuts
1/4 cup pecans
1-1/3 tbsp. sesame seeds
4 trout, deboned
1-1/3 tbsp. butter
1 clove garlic, minced
Salt and pepper, to taste
1-1/3 tbsp. oil


Chop pine nuts and pecans in processor; combine with sesame seeds in small bowl. Open trout like a book, and place skin side down in 2 dishes in a single layer. Melt butter with garlic and brush inside of trout. Sprinkle with nuts and add salt and pepper. Pat to make nuts adhere. Chill uncovered 30 minutes.

Preheat oven to 400°F. Saute trout, one at a time in 1 tbsp. oil for each batch over medium-high heat, coated side down for 2 minutes. Keep warm. Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes.

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1 Recipe Reviews


tomb reviewed Nut Crusted Trout on December 18, 2004

Very good recipe. It's too bad that you did not put down your name to take the credit for it. Made it at work last night and sold a lot of orders of it. I thought it was great and took some home to my wife to try.