Kansas City Barbecue Sauce
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Ingredients
| 2 | lg. onions, chopped | | 3 tbsp. | vegetable oil | | 1 can (1-3/4 lb.) | crushed tomatoes | | 2 cans (14 oz. each) | tomatoes, with juice | | 1 cup | apple cider vinegar | | 4 tbsp. | dark brown sugar | | 1 tbsp. | salt | | 1 tbsp. | black pepper | | 2 tbsp. | paprika | | 3 tbsp. | ground New Mexico red chile | | 4 tbsp. | Barbados molasses | | 1 cup | orange juice | | 1/2 cup | yellow mustard | | 1 tbsp. | Tabasco sauce |
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Instructions
In a large pot, saute the onion in oil until tender. Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours. Puree in a food processor or blender.
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