Danish Apple and Prune Cake
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Ingredients
| 5 oz. | butter | | 7 oz. | caster sugar | | 2 | eggs, well beaten | | 3 oz. | self-raising flour | | 4 oz. | ground almonds | | 4 oz. | milk | | 1 tsp. | vanilla | | 1 tbsp. | boiling water | | 1/2 tsp. | baking powder |
Topping Ingredients
| 8 | stoned prunes, chopped | | 4 oz. | walnuts finely chopped and mixed with | | 2 tbsp. | sugar | | 2 | green apples, cored and sliced | | 3 tbsp. | sugar | | Ground cinnamon | | Butter |
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Instructions
Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan. Place the prunes on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated 375°F oven for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.
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