Ingredients
| 3 tbsp. | butter | | 1/4 cup | minced onion | | 1 cup | white vinegar | | 1 cup | tomato sauce | | 1/4 cup | Worcestershire sauce | | 2 tsp. | sugar | | 1 tsp. | salt | | 1/2 tsp. | fresh ground black pepper | | 1/8 tsp. | cayenne | | 1 dash | Tabasco sauce |
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Instructions
In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
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