Citrus Pork Chops

Time

Yield

6 servings

Ingredients

Ingredients

1 tbsp. olive oil
6 md. pork chops
Salt and pepper, to taste
1 lemon, juice of
1 lime, juice of
1/4 cup chopped cilantro

Instructions

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately.

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