Ingredients
| 5 | eggs, beaten | | 2 cups | half and half | | 2 cups | shredded Cheddar or | | colby cheese | | 1 cup | cubed cooked ham | | 1/4 cup | chopped green pepper | | 1/4 cup | chopped pimiento | | 1/4 tsp. | salt | | 1/2 tsp. | ground nutmeg, oregano, or | | fennel | | 1 | 10-inch prepared pastry shell |
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Instructions
Beat eggs; add half and half. Add remainder ingredients and pour into pastry shell. Bake at 350°F for 40 to 45 minutes or until knife inserted just off center comes out clean. Cool 10 minutes before serving.
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breakfast, main courses, quiche