White Wine Sauce for Pasta
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Time
prep 0:10
total 0:20
Ingredients
| 3 tbsp. | olive oil | | 2 cloves | garlic, minced | | 1/4 cup | thinly sliced, stemmed and drained peperoncini peppers (around 4 will do) | | 3 tbsp. | chopped fresh oregano | | 2 tsp. | minced lemon peel | | 1/4 cup | dry white wine | | 2 tbsp. | fresh lemon juice | | 1 cup | clam juice or | | fish stock |
5 Recipe Reviews
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Einar, another great recipe. I would add just a sprinkle of parmesan cheese to top it off. Other than that... so easy and good!
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It seemed a little bland, and didn't particularly enhance the meal.
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Great quick recipe! I ad some red pepper flakes for some spice.. yumm
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This was an excellent and simple sauce. Great for the palate. Will definately use again.
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A friend recommended I try this. I don't know why there was any comment less than five stars! This was the best white wine sauce I've ever made.
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Instructions
Heat the olive oil in a pan to medium high heat. Add the minced garlic and saute for one minute. Stir in peperoncini, oregano and lemon peel; saute for one minute. Add the wine, lemon juice and clam juice. Turn up the heat to high and reduce by about half. Pour over cooked pasta with cooked seafood like clams, shrimp or crab meat. Garnish with some chopped parsley and lemon slices.
Author's Comments
Here is a wine sauce that I make when time is short. It is great on pasta with some cooked shrimp over the top. Looks like it took alot of time put it's just minutes.
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