thinly sliced, stemmed and drained peperoncini peppers (around 4 will do)
3 tbsp.
chopped fresh oregano
2 tsp.
minced lemon peel
1/4 cup
dry white wine
2 tbsp.
fresh lemon juice
1 cup
clam juice or
fish stock
Instructions
Heat the olive oil in a pan to medium high heat. Add the minced garlic and saute for one minute. Stir in peperoncini, oregano and lemon peel; saute for one minute. Add the wine, lemon juice and clam juice. Turn up the heat to high and reduce by about half. Pour over cooked pasta with cooked seafood like clams, shrimp or crab meat. Garnish with some chopped parsley and lemon slices.
Author's Comments
Here is a wine sauce that I make when time is short. It is great on pasta with some cooked shrimp over the top. Looks like it took alot of time put it's just minutes.
Instructions
Heat the olive oil in a pan to medium high heat. Add the minced garlic and saute for one minute. Stir in peperoncini, oregano and lemon peel; saute for one minute. Add the wine, lemon juice and clam juice. Turn up the heat to high and reduce by about half. Pour over cooked pasta with cooked seafood like clams, shrimp or crab meat. Garnish with some chopped parsley and lemon slices.
Author's Comments
Here is a wine sauce that I make when time is short. It is great on pasta with some cooked shrimp over the top. Looks like it took alot of time put it's just minutes.
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