Creamy Romano Dressing

A creamy dressing for salads or to use over pasta.

Time

prep 0:15 total 0:15

4 to 6 servings

1/4 cup	buttermilk
3 tbsp.	fresh grated Romano or
	Parmesan cheese
2 tbsp.	mayonnaise
2 tbsp.	white wine vinegar
2 tbsp.	minced fresh parsley
1/2 tsp.	Dijon mustard
1/8 tsp.	Worcestershire sauce
1/8 tsp.	hot sauce
	salt and fresh cracked black pepper to taste

Whisk together the buttermilk,cheese,mayo,vinegar,parsley,Dijon,Worcestershire and hot sauce. Season with the salt and pepper to taste.

Great on Romaine Salad or cold pasta salad. You can add some minced garlic as well and even toasted pine nuts for a little crunch.