Black Russian Cake


prep 0:10       total 1:00


1 cakes



1 pkg. yellow cake mix
1 pkg. instant chocolate pudding
1 cup oil
4 eggs
3/4 cup water
1/4 cup vodka
1/4 cup kahlua


Combine all ingredients. Beat for 4 minutes. Pour into greased/floured bundt pan. Bake at 350°F for about 50 minutes. Cool in pan. Turn onto plate and dust with powdered sugar.

Author's Comments

This is very easy to make.

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1 Recipe Reviews


rethanne reviewed Black Russian Cake on January 12, 2006

An option: After it cools, pour a 1/3 of cup of Kahlua over the top. Let it sit 2 days before serving in an air tight cake pan. Sprinkle with powder sugar just before serving.