Whore Sauce (Salsa alla Puttanesca)
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Time
prep 0:10
total 0:25
Ingredients
| 1 | onion finely diced | | 2 cloves | garlic finely sliced | | 2 | anchovy fillets chopped | | 1 | sm. red chili deseeded and finely chopped | | 2 tsp. | capers rinsed and drained | | 1 handful | olives deseeded and quartered | | 1 cup | Red Sauce | | 1 tbsp. | chopped fresh flat-leaf parsley | | Salt and pepper (B/c of the saliency of the capers, olives, and anchovies; use the salt sparingly) |
1 Recipe Reviews
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Me thinks the word "Whore" should be used as a Tag for this sauce.
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Instructions
In a heavy sauce pot, sauté the onion, garlic, anchovies, and the pepperino (red pepper) for 8 minutes till soft over a mediumish heat. Add in the capers and olives and sauté for about 2 more minutes. Dump in the tomato sauce and simmer for about 8-15 minutes or somewhere it is the consistency that you would like. Check the seasoning for salt and pepper, add in the parsley and you got a one sinful sauce.
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puttanesca, salsa alla puttanesca