prep 0:30 total 6:30
6 servings
In a small saucepan simmer water with sugar, stirring until sugar is dissolved. Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir until cold. Discard rind from melon and cut into 1-inch chunks. In a blender purée watermelon, syrup and lemon juice and pour though a fine sieve into a 9-inch square metal baking pan, pressing hard on the solids with the back of a spoon. Freeze mixture, covered until frozen, 6-8 hours. Just before serving, scrape watermelon ice with a fork to break up ice crystals and lighten texture.
I have made it with other types of melon and it works just fine.
desserts, fruit
Nausicaa Snow reviewed Watermelon Ice on July 8, 2002
This was pretty easy to make and the ingredents were not exotic. Froze well and tastes like watermelon (I wonder why). All around good.
Instructions
In a small saucepan simmer water with sugar, stirring until sugar is dissolved. Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir until cold. Discard rind from melon and cut into 1-inch chunks. In a blender purée watermelon, syrup and lemon juice and pour though a fine sieve into a 9-inch square metal baking pan, pressing hard on the solids with the back of a spoon. Freeze mixture, covered until frozen, 6-8 hours. Just before serving, scrape watermelon ice with a fork to break up ice crystals and lighten texture.
Author's Comments
I have made it with other types of melon and it works just fine.
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desserts, fruit