In a food processor or mini prep, finely chop nuts, herbs and add spices and salt and pepper to taste.
Roll veal cutlets in nut mixture and coat thoroughly. Place cutlets in a heated pan with one inch of olive/canola oil. Oil should be very hot, but not smoking. cook cutlets about 5 minutes each side until golden brown. Drain on paper towels and sprinkle with fresh parsley.
Author's Comments
This is delicious served on a bed of garlic mashed potatoes and with my mushroom and veal reduction which you may find under the "on the side" section. This is the perfect meal for a type O blood type diet.
Instructions
Marinate cutlets in buttermilk up to 4 hours.
In a food processor or mini prep, finely chop nuts, herbs and add spices and salt and pepper to taste.
Roll veal cutlets in nut mixture and coat thoroughly. Place cutlets in a heated pan with one inch of olive/canola oil. Oil should be very hot, but not smoking. cook cutlets about 5 minutes each side until golden brown. Drain on paper towels and sprinkle with fresh parsley.
Author's Comments
This is delicious served on a bed of garlic mashed potatoes and with my mushroom and veal reduction which you may find under the "on the side" section. This is the perfect meal for a type O blood type diet.
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