Melt butter in frying pan. Add bouillon and waer. Bring to a boil and reduce heat. Blend cornstarch and pineapple (undrained). Add gradually to liquid, stirring constantly, until mixture boils and thickens. Add veal, almonds, celery and salt. Bring to a boil and simmer 5 to 10 minutes. Serve over rice.
Instructions
Melt butter in frying pan. Add bouillon and waer. Bring to a boil and reduce heat. Blend cornstarch and pineapple (undrained). Add gradually to liquid, stirring constantly, until mixture boils and thickens. Add veal, almonds, celery and salt. Bring to a boil and simmer 5 to 10 minutes. Serve over rice.
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