Time
prep 0:20
total 1:20
Ingredients
| 1 cup | sugar | | 1/4 cup | salt | | 2 tbsp. | celery seed | | 2 tbsp. | ground cumin | | 2 tbsp. | ground red pepper | | 2 tbsp. | garlic powder | | 2 tbsp. | Williams chili powder | | 2 qt. | ketchup | | 2 cups | apple vinegar | | 1-1/2 tsp. | liquid smoke | | 1 tsp. | lemon juice | | 2 tsp. | lime juice |
1 Recipe Reviews
|
Great sauce! The celery seed gives it a different depth of flavor.
|
|
Subscribe for tasty updates:
|
Instructions
In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder and chili powder. Set aside.
In a large pot combine ketchup, vinegar, liquid smoke and lemon juice and lime juice. Add dry ingredients and mix until very well blended. Simmer over a low flame or on lowest setting on the stove for 1 hour.
Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer up to 6 months.
Author's Comments
Made this for my 41st birthday party, now folks want me to go into biz... ok, show me tha money.
Similar Recipes
barbecue sauce