Combine yeast and warm water in large mixing bowl or bowl of stand mixer. Let stand until yeast is dissolved, about 5 minutes Add all-purpose flour, 2 large eggs and 2 egg yolks, 3 tbsp vegetable oil, sugar and salt. Mix by hand or on low speed until blended.
This recipe is adapted from The Joy of Cooking. We simply adore it. I often make a double batch--one to eat, and one to freeze.
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