Thai Vinaigrette


prep 0:10       total 1:15


6 servings



1-1/2 whole limes, juice and pulp
3 tbsp. rice wine vinegar
1-1/2 tbsp. fish sauce
1-1/2 tsp. Tabasco sauce
1-1/2 tsp. white sugar
3/4 cup peanut oil
1-1/2 tbsp. cilantro, minced
3 cloves garlic, minced
4 whole scallions, thinly sliced


Blend all ingredients in a bowl except the peanut oil. Drizzle about 3/4 cup peanut oil in while whisking in the bowl. Let stand for 1 hour before serving and whisk again before serving.

Author's Comments

We make this alot around my house. We love Thai food. And this has to be one of the best salad dressings that I have come up with.

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1 Recipe Reviews


jewelist reviewed Thai Vinaigrette on October 5, 2007