Time
prep 0:10
total 1:15
Ingredients
| 1-1/2 | whole limes, juice and pulp | | 3 tbsp. | rice wine vinegar | | 1-1/2 tbsp. | fish sauce | | 1-1/2 tsp. | Tabasco sauce | | 1-1/2 tsp. | white sugar | | 3/4 cup | peanut oil | | 1-1/2 tbsp. | cilantro, minced | | 3 cloves | garlic, minced | | 4 | whole scallions, thinly sliced |
|
Subscribe for tasty updates:
|
Instructions
Blend all ingredients in a bowl except the peanut oil. Drizzle about 3/4 cup peanut oil in while whisking in the bowl. Let stand for 1 hour before serving and whisk again before serving.
Author's Comments
We make this alot around my house. We love Thai food. And this has to be one of the best salad dressings that I have come up with.
Similar Recipes
dressing, vinaigrette