Time
prep 0:15
total 0:20
Ingredients
| 1/2 cup | hoisin sauce | | 1/2 cup | peanut butter, creamy | | 1/2 cup | chicken broth | | 3 tbsp. | soy sauce | | 3 tbsp. | honey | | 2 tbsp. | garlic, minced | | 2 tbsp. | ginger, minced | | 2 tbsp. | sesame oil | | 2 tbsp. | red wine vinegar | | 1 tbsp. | sugar | | 1 tbsp. | chili sauce with garlic |
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Instructions
In a small combine all of the ingredients. Bring to a boil and reduce the heat to a simmer. Let simmer for 3 minutes. Stir so it will not stick. Let cool before serving.
Author's Comments
This sauce goes great with alot of chinese food. When I make it at home I double the batch and keep extra in the frig at all times.
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