Whisk the first five ingredients together in a mixing bowl. Lay the bread halves out on a baking sheet that has a rim on it all the way around. Pour the egg mixture over the bread and let it soak in.
I use homemade bread that I can "thick-slice" to 3/4 of an inch, this makes sure all of the egg mixture gets absorbed. Adjust the number of slices you need accordingly.
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