Susie's French Toast



2 servings



2 eggs
1/2 cup milk
1-1/2 tbsp. Cointreau or
other orange flavor liquor
1 tsp. vanilla
1/4 tsp. cinnamon (I dash it in)
3 to 4 slices bread, halved (see comments)
Melted butter
Powdered sugar


Whisk the first five ingredients together in a mixing bowl. Lay the bread halves out on a baking sheet that has a rim on it all the way around. Pour the egg mixture over the bread and let it soak in.

Turn the bread halves over once or twice to make sure all of the liquid is absorbed. Heat up your skillet or griddle to medium while awaiting the bread to finish soaking.

Lightly oil or butter your skillet or griddle and put on the bread. Cook for 3 minutes on each side.

Serve with a little melted butter and powdered sugar sprinkled on.

Author's Comments

I use homemade bread that I can "thick-slice" to 3/4 of an inch, this makes sure all of the egg mixture gets absorbed. Adjust the number of slices you need accordingly.

Similar Recipes


0 Recipe Reviews