Stuffed & Smoked Jalapeno Peppers
|If you like stuffed jalapeno peppers for game days this is a great one!|
|20 ||jalapeno peppers|
|2 ||blocks of cream cheese, softened|
|1 cup ||thin sliced pepperoni, diced|
|1 cup ||of shredded sharp cheddar cheese|
|1 ||Tablespoon of garlic powder|
|1 ||Tablespoon of onion powder|
|1 tsp. ||brown sugar|
|1 tsp. ||paprika|
|salt & pepper to taste|
|20 slices ||of thin sliced bacon, cut in half lengthwise|
1 Recipe Reviews
I needed a recipe to try out my newly seasoned smoker. I followed your recipe but substituted fried bacon for the pepperoni. They turned out marvelous. Thank you for posting this.
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Halve lengthwise and seed the jalapenos. Set aside
In a bowl combine the cream cheese,cheddar,pepperoni,garlic powder,onion powder,brown sugar,paprika and the salt and pepper.
Make sure all the ingredients are well combined.
Spread a healthy amount of the seasoned cream cheese mixture into each jalapeno half. Wrap with a slice of bacon and secure with a toothpick if necessary.
Place each now stuffed jalapeno cut side up directly on the grate of a preheated smoker. ( DO NOT USE A PAN )
Smoke for an hour and a half to two hours in smoker at 200- 215 degrees.
I saw this recipe on The Great American Spice Co. page on face book. It sounded real good so I gave it a try. It was so good that I made them again the next weekend. Here is a good hint for you. Hold back your friends when you remove the lid from the smoker when they are done and make sure you get what you want first. Or they will be gone before you know it!