In a medium pan, heat the oil to just below smoking. Season the steaks with salt and pepper. Add the steaks to the pan and cook about 2-3 minutes on each side. Remove and keep warm.
In the same pan, add the tomatoes, garlic, herbs and crushed red pepper flakes. Lower the heat to medium-low. Stir and simmer for 7-8 minutes. Taste and season with salt and pepper. Spoon the tomato mixture over the steaks and serve.
Author's Comments
I tried the dish just last week. The recipe was on the Phantom Gourmet T.V. Show here in Boston. It was so good that I just wanted to pass it on to every one.<br />
<br />
I just served it with some pasta on the side.
Einar,
I watch that show every week myself. I saw this recipe and wanted to try it also. But I forgot to write it down. Thanks for doing it. I made it at home it was very good and I think that I might add some capers to the sauce next time.
Instructions
In a medium pan, heat the oil to just below smoking. Season the steaks with salt and pepper. Add the steaks to the pan and cook about 2-3 minutes on each side. Remove and keep warm.
In the same pan, add the tomatoes, garlic, herbs and crushed red pepper flakes. Lower the heat to medium-low. Stir and simmer for 7-8 minutes. Taste and season with salt and pepper. Spoon the tomato mixture over the steaks and serve.
Author's Comments
I tried the dish just last week. The recipe was on the Phantom Gourmet T.V. Show here in Boston. It was so good that I just wanted to pass it on to every one.<br />
<br />
I just served it with some pasta on the side.
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