Spring Pea Dip with artichokes & mint
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| This is a quick and easy recipe to make that you can frozen or fresh shelled peas in. |
Time
prep 0:15
total 1:15
Ingredients
| 2 cups | fresh shelled peas, blanched (Or 2 cups frozen peas thawed ) | | 1/2 cup | drained marinated artichoke hearts, oil reserved | | 1/4 cup | crumbled feta cheese | | 3 | Tablespoons chopped fresh mint | | 3 | Tablespoons fresh lemon juice | | 1 | Tablespoon olive oil or | | tahini | | 1 tsp. | minced garlic | | Salt and pepper to taste |
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Instructions
In a food processer add the peas, artichokes hearts, 1 teaspoon saved oil from artichokes,feta cheese,mint,lemon juice olive oil or tahini and the garlic. Process until chunky and season with salt and pepper to taste.
Cover and chill before serving.
Author's Comments
We serve with baked pita chip or crackers.