Time
prep 0:25
total 1:00
Ingredients
| 1/2 lb. | ground beef | | 1 | md. onion, chopped | | 1/4 | green pepper, chopped | | 1 clove | garlic, minced | | 1 tsp. | chili powder | | 1-1/4 cup | canned tomatoes | | 1-1/2 cup | kernel corn | | 1 tsp. | salt | | Pepper | | 2 cups | kidney beans, cooked | | 1-1/4 cup | milk | | 1 tbsp. | butter | | 1/2 tsp. | salt | | 1/4 cup | corn meal | | 1/2 cup | Cheddar cheese, grated | | 1 | egg, beaten |
1 Recipe Reviews
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It was great!!
I made it at work and every one ate it all.
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Instructions
Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes. Add kidney beans and cook for another 5 minutes. Turn into casserole dish and set aside.
Scald milk with butter and salt. Gradually add corn mean while stirring. Cook until thickened, about 4 minutes. Remove from heat and stir in cheese and egg. Spread topping over casserole. Bake at 375°F for 35 min. or until topping has set.
Author's Comments
This recipe tops a basic chili with a cornmeal biscuit.
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casserole, chili pie