Spinach Artichoke Dip


prep 0:20       total 0:30


1 batches



1 jar (6-1/2 oz.) marinated artichoke hearts, chopped
1/2 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and finely chopped
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1-1/4 cup coarsely grated Monterey Jack cheese
1 clove garlic, minced


Preheat oven to 350°F. In a large bowl, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, 1 cup Monterey Jack cheese and garlic, stirring until combined. Put in two 1 cup ramekins or other small baking dish, and sprinkle with remaining 1/4 cup Monterey Jack cheese. Dip may be prepared up to this point one day ahead and chilled, covered. Bake dip in middle of oven until cheese is melted, about 15 minutes. If you want the cheese to brown, put under broiler for a few minutes. Serve dip warm with taco chips or crackers.

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7 Recipe Reviews


Phillip reviewed Spinach Artichoke Dip on November 24, 2002

This was great. I doubled the recipe and cooked/served it in a glass pie plate. Everyone raved over the taste. Thanks !


einar reviewed Spinach Artichoke Dip on October 31, 2004

I got up early to make things for our Halloween party tonight. Made it and tried it over and over. It was so good that I have to go to the store and get everything to make more. Just to let you know it was very good. I will stay out of the next batch until friends get here.


djanthene reviewed Spinach Artichoke Dip on November 4, 2005

Try this dip with pasta chips. There is a good recipe on here for those. It's awesome!


rgabrielson reviewed Spinach Artichoke Dip on November 18, 2005

This is the best!!


amakel reviewed Spinach Artichoke Dip on November 20, 2005

Outstanding. Quick & Simple. We made this for a Halloween party and it was the big hit. We are making it again for our Thanksgiving guests. Highly recommend. Enjoy.


kristin08525 reviewed Spinach Artichoke Dip on November 27, 2005

Soooo Good. I doubled the recipe and made a bigger batch. Yum yum! I will definitely make again.


misstiff reviewed Spinach Artichoke Dip on January 27, 2008

My friend's husband made this dish, exactly per the instructions, for a dinner we had at their house recently. It was only supposed to be the appetizer and I had to refrain from licking the baking dish.
I am combining the ingredients before I leave tonight to bring to a friend's house, and will pop it in for the 15 mintues as we get the rest of our meal ready.
By far, and I mean by FAR, the best SA dip I've had, and I happen to be an addict!