Spicy White Wine Chicken Pasta Sauce
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Time
prep 0:10
total 0:25
Ingredients
| 2 tbsp. | olive oil | | 2 tbsp. | butter | | 2 | lg. garlic cloves | | 1 cup | red, green, yellow bell pepper (frozen is easiest!) | | 1 tbsp. | red pepper flakes | | 1 tbsp. | oregano | | 1 cup | white wine | | 1 cube | chicken bullion | | 1/2 cup | Parmesan |
0 Recipe Reviews
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Instructions
In a large skillet, add olive oil, garlic, and bell peppers(if frozen, rinse with water first to dethaw). Saute for 5-6 minutes on medium to low heat. Add red pepper flakes, oregano, and white wine. Bring to simmer and turn heat to low. Add chicken bullion cube stirring till dissolves. Simmer for 5 minutes then stir in Parmesan. Toss with with pasta and shrimp or chicken. Enjoy!
Author's Comments
Very flavorful easy pasta sauce. Feel free to substitute any of the ingredients to taste. I prefer more oregano and red pepper flakes..
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