4 servings
1. Prepare the smoker and let it get to a high heat. 2. Mix all of the ingredients in a bowl. Add the shrimp and let stand for 10-15 minutes. 3. Place the shrimp onto soaked wooden skewers. 4. Put the shrimp skewers on a rack in the now hot smoker. Let the shrimp smoke for 15 minutes.
I have made this alot and it is best served warm on a bed of warm rice! It also makes a great appetizer as well.
cajun shrimp, main courses, shrimp
Instructions
1. Prepare the smoker and let it get to a high heat.
2. Mix all of the ingredients in a bowl. Add the shrimp and let stand for 10-15 minutes.
3. Place the shrimp onto soaked wooden skewers.
4. Put the shrimp skewers on a rack in the now hot smoker. Let the shrimp smoke for 15 minutes.
Author's Comments
I have made this alot and it is best served warm on a bed of warm rice! It also makes a great appetizer as well.
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cajun shrimp, main courses, shrimp