Simple and Easy Banana Cream Pie
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Time
prep 0:15
total 0:45
Ingredients
| 2 cups | flour | | 2 tbsp. | sugar | | 2 sticks | butter, melted | | 6 to 7 | bananas | | 6 tbsp. | sugar | | 3/4 tsp. | ground cinnamon | | 8 oz. | cream cheese, softened | | 3 cups | cold milk | | 2 boxes | instant vanilla pudding | | 1 tsp. | vanilla | | 1 container (8 oz.) | Cool Whip | | 1 tsp. | vanilla |
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Instructions
Preheat oven to 375°F. In a medium bowl, mix together flour and 2 T. sugar. Stir in melted butter until mixture forms a ball. Spread in bottom of a 13x9x2-inch pan. Bake for 10-15 minutes. (Do not overbake or your crust will be hard.) Cool crust for 30 minutes.
Slice bananas and arrange over cool crust. In a small bowl, combine 6 T. sugar and ground cinnamon. Sprinkle over bananas. In a large bowl, beat the cream cheese until smooth. Slowly mix in 1 c. of milk. Add instant vanilla pudding, remaining 2 c. of milk, and 1 t. vanilla. Mix until combined (mixture will not be smooth). Carefully pour over bananas.
Carefully fold 1 t. vanilla into Cool Whip. Spread evenly over pudding mixture.
Refrigerate for at least 2 hours before serving.
Author's Comments
This isn't made purely from scratch, but it is a great shortcut and so easy to prepare!
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