Shrimp To Die For


prep 0:10       total 1:00


6 servings



1/2 cup Itailan dressing (Wishbone Robusto)
1 tbsp. honey
1 tbsp. Jamaican jerk sauce
1 dash Worcestershire sauce
1 dash fresh ground white pepper
2 lbs. lg. shrimp, peeled and deveined


Whisk the first 5 ingredients in a medium bowl. Making sure that the honey is dissolved. Put the shrimp onto soaked wooden skewers (I soak mine in beer.) Brush the sauce onto the shrimp on both sides put them on a plate cover and chill for 30-60 minutes. Heat up the grill to high. Grill the shrimp for 2 minutes on each side and serve.

Author's Comments

I serve mine with a curried rice salad on the side and a few good cold beers. The first time I made this a friend of mine was with me and he helped give me it's name.

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