Have the cutlets cut thin (¼ inch), and pound them lightly yourself at home. Pat dry with paper towels. Add flour to a plastic bag, then place the cutlets in the bag and shake it vigorously to coat the cutlets. Shake off the excess flour. Set the meat aside.
Veal in caper sauce is a straight forward, simple dish, that is made in just a few minutes. Again, the ingredients in this dish are those that would be found in most Italian households and can be made on the spur of the moment for an elegant yet quick and simple meal. Enjoy.
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