Scallops in Double Pepper Sauce

Time

prep 0:15       total 0:15

Yield

4 servings

Ingredients

Ingredients

1/4 cup olive oil
5 cloves garlic, chopped
1 lb. bay scallops or
sea scallops
3/4 cup slivered red peppers
3/4 cup slivered green peppers
1/2 cup chopped onion
1/2 tsp. Tabasco pepper sauce
1/4 tsp. salt
2 tbsp. drained capers

Instructions

In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

Author's Comments

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor.

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1 Recipe Reviews

einar

einar reviewed Scallops in Double Pepper Sauce on February 11, 2007

Made this recipe last night. It was quick to make but it was missing the flavor that I thought it should have. Next time I make it I will play with some herbs in it.