Have the butcher cut the veal cutlets thin and in about 8 even slices. Pound them thinner when you get them home.
Polenta is a staple in most Italian households. It is much like yellow corn meal cooked very thick and then allowed to “set-up” in loaf form. Once cooled it can be sliced and grilled or served with any number of sauces or in any number of ways. Look for the polenta recipe under pasta and rice.
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