In a large pot melt the butter and stir in the flour to make a roux. Cook the roux for about 7-10 minutes to get the flour taste out. Add the garlic. Pour in the chicken stock and bring to a boil; let thicken. Turn down the heat and add the diced red peppers and salt and pepper then add the crumbled rosemary.
Instructions
In a large pot melt the butter and stir in the flour to make a roux. Cook the roux for about 7-10 minutes to get the flour taste out. Add the garlic. Pour in the chicken stock and bring to a boil; let thicken. Turn down the heat and add the diced red peppers and salt and pepper then add the crumbled rosemary.
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