Roast Pork Stuffed with Caraway Seeds
|
Time
prep 0:30
total 1:45
Ingredients
| 3 lbs. | rolled loin of pork, boned | | 2 tbsp. | caraway seed, toasted | | 3 tbsp. | kosher salt | | 1 tsp. | dried thyme | | 1 tsp. | paprika | | 1/2 tsp. | marjoram, dried | | 1/2 tsp. | ground black pepper | | 4 cloves | garlic, minced | | 2 tbsp. | vegetable oil |
1 Recipe Reviews
|
very good
|
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 350°F. Cut 3/4 inch slits in pork loin. Stuff caraway seeds & garlic into the slits. Mix in a small bowl the thyme, paprika, marjoram, salt and pepper to make a rub. Put the rub on the stuffed pork loin. Brown the pork loin in a large pan with the oil until browned about 5-7 minutes. Tranfer to a roasting pan and place in the hot oven for 1 hour and 45 minutes, or until a meat thermometer reads 165°F.
Author's Comments
This is one of the best pork loin recipes that I have made. I serve this with a good pork gravy sauce on the side. And don't forget the apple sauce as well!!
Similar Recipes
main courses, pork roast