Red Pepper Hoummus


prep 0:15       total 1 day


2 cups



2 cloves garlic, chopped
1 can garbanzo beans (chick peas), drained
1/3 cup tahini
1/3 cup fresh lemon juice
1/2 cup roasted red peppers, chopped


With your processor running, drop garlic through the feeder tube and mince. Scrape down sides of work bowl. Add chickpeas, tahini and lemon juice. Process until mixture is smooth. Add roasted peppers. Process until peppers are finely chopped. Season with salt and pepper. Transfer to small bowl. (can prepare a day or two ahead of time) Cover and chill. Bring to room temperature before serving. Serve with Pita wedges and/or a variety of raw veggies.

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1 Recipe Reviews


einar reviewed Red Pepper Hoummus on September 11, 2004

We love Hoummus at our house. This put a real good spin on it. I have had it from the stores but they have a lot of junk in them. This was by far a hell of a lot better tasting and easy to make. Goes great with home baked pita chips.