Red Clam Sauce (Sugo Vogole Rosso)
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Time
prep 0:10
total 0:15
Ingredients
| 3 cloves | garlic | | 2 | anchovies | | 1 cup | chopped clams, drained | | 1 dash | hot chili flakes | | 2 to 3 tbsp. | capers | | 1 cup | dry white wine | | 1 cup | red sauce | | 1 bunch | Italian parsley, finely chopped to yield 1/4 cup | | Salt |
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Instructions
In a sauté pan, on a medium high heat, sauté the garlic, chili flakes, capers, and anchovies for 2 minutes. Add in the clams and the wine and reduce the liquid by 3/4th. Add in the tomato sauce and cook for another 5 minutes then remove from the heat and add in the parsley, check the seasoning for salt.
Author's Comments
This recipe moves really quick so its better to have as much prepped and sitting out at your disposal.
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