Ranch Toast and Ham




1/2 cup all purpose flour
1 tbsp. sugar
1 tsp. baking soda
1 cup buttermilk or
sour milk
2 eggs
6 slices bread (1 inch thick)
Fat for frying
6 slices ham, (1/4 inch thick) fried
Maple flavored syrup


Mix flour, sugar, and baking soda. Add buttermilk and eggs; beat smooth with rotary beater. Dip bread in batter; let stand 1 minute on each side. Fry in 8-inch skillet in 1/4 inch hot fat till crisp and golden, 2 to 3 minutes per side. Top toast with fried ham; serve with syrup. Makes 6 slices

Heritage Cooking BHG

Similar Recipes

, , ,

1 Recipe Reviews


elizabethmiller reviewed Ranch Toast and Ham on September 8, 2010

Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative.
I buy my iberico ham at Buyjamon.com

BuyJamon.com the market place for iberico ham.