|
Great! Very Sweet! Very elegant breakfast. Only problem was when I baked according to the recipe it stuck and did not come out of the pan very nice. I cooked it differently another time. I followed recipe until just before I baked it. I spread the Pecan/Praline mixture on the bottom of a buttered glass baking pan and placed the egg soaked bread on top and baked for the 30 minutes. When done placed another baking pan on top and flipped both pans over. The French toast came right out and looked great.
|
Instructions
Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 13x9x2-inch baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.
Melt butter in a saucepan over medium heat; add brown sugar and maple syrup, stirring until smooth. Bring to boil; reduce heat and simmer 1 minute, stirring constantly. Stir in pecans. Pour over French bread slices in baking dish. Bake at 350°F for 30 minutes or until set and golden.
Author's Comments
Very good for breakfast. Just whip it up the night before & the rest is easy.
Similar Recipes
breakfast, French toast, main courses