Ingredients
| 4 | md. potatoes, peeled, quartered and sliced | | 1 cup | chopped onion | | 1 | md. green pepepr, chopped | | 1 to 2 tbsp. | cooking oil | | 3/4 cup | diced, cooked ham or | | cooked bulk pork sausage | | 10 | eggs | | 1 tsp. | paprika | | Salt and pepper, to taste | | 3 slices | American cheese, cut diagonally |
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Instructions
In a 10-inch or 12-inch skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through. In a bowl, beat eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10 to 15 mintues or until eggs are nearly set. Broil 6 inches from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top. Let stand for 5 minutes before serving.
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