3. Spoon 1 tablespoon of mustard on each fillet and spread to cover the top.
4. Pack 1/2 of the grated potato in your hands and place on top of each fillet and spread to cover. season with salt & pepper.
5. Heat 2 tablespoons of the oil in a large non-stick pan. Place each fillet with the potato side down in the now hot oil and brown until golden about 2-3 minutes.
6. Now put each fillet with the potato side up in a baking dish or tray.
7. Bake in hot oven to finsh about 15-20 minutes.
Author's Comments
You can top this with about any sauce you want. But I prefer to use a mornay sauce with chives, garlic & lemon juice in it.
Instructions
1. Preheat oven to 350°F.
2. Check the fillets for pin bones.
3. Spoon 1 tablespoon of mustard on each fillet and spread to cover the top.
4. Pack 1/2 of the grated potato in your hands and place on top of each fillet and spread to cover. season with salt & pepper.
5. Heat 2 tablespoons of the oil in a large non-stick pan. Place each fillet with the potato side down in the now hot oil and brown until golden about 2-3 minutes.
6. Now put each fillet with the potato side up in a baking dish or tray.
7. Bake in hot oven to finsh about 15-20 minutes.
Author's Comments
You can top this with about any sauce you want. But I prefer to use a mornay sauce with chives, garlic & lemon juice in it.
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