prep 0:10 total 0:30
In a large nonstick pan, heat the olive oil over medium heat. Add the potatoes, red pepper and the garlic. Cook for about 8-10 minutes or until the potatoes are golden. Add the spinach and cook and stir for 1-2 minutes till the spinach is well wilted.
This is pretty easy to make. And is great to do for a brunch or dinner. It is almost just mix and go. I always have frozen potatoes on hand. And this dish takes little time and it holds well if you are doing a brunch.
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